Joel Ornelas is the young chef behind Tintoque’s culinary identity.
Originally from Puerto Vallarta, he’s worked for some of the best gourmet restaurants in the city and for renowned international cuisine
restaurants in Mexico, Spain and England.
At Tintoque, chef Ornelas offers a unique culinary experience by combining advanced techniques and applying his personal style, which includes contrasting textures with acidic and spicy elements, beautifully presented. He designs his dishes using fresh products found at local markets or provided by local farmers.